Tobin James

Tobin "Toby" James was born in San Francisco and raised in Cincinnati, Ohio. He spent every summer of his youth working the family’s vineyard just across the border in Indiana. Toby knew from the time he was 18 years old that he wanted to be a winemaker.

He was working in his brother's wine shop while attending the University of Cincinnati, when Gary Eberle walked in to promote the Estrella River label. Before Gary left, Toby had secured himself an invitation to apprentice at Estrella River Winery working crush. So shortly thereafter, in 1979, at the age of 21 and with five dollars in his pocket, Toby headed out west to Paso Robles and began working at Estrella. Soon he was managing the barrel room as Cellar Master and handling all the Southern California marketing for the label. Gary was so impressed with Toby's versatility that when he left to start his own Eberle Winery, he invited Toby to join him as his Assistant Winemaker. Toby's own first Tobin James Cellars vintage came about in 1987 when a local grape harvester, Laz Morones, showed up at Eberle's doorstep with six tons of Zinfandel grapes he was willing to give away that were refused by another winery. Toby took the fruit and made his own first Zinfandel. Believing a great wine should carry more than just a varietal name, he nicknamed it “Brain Damage.” That very first Tobin James wine won double gold medals. Tobin James Cellars was born.

In 1989, Tobin James became the founding Winemaker of Peachy Canyon, and secured the use of the winery’s facilities to continue making his own Tobin James label. His first wine, produced for Peachy Canyon, the 1990 “Westside” Zinfandel, was ranked number 69 out of 100 on the coveted Wine Spectator’s Top 100 Wines of the World in 1992. It was the only wine from the entire San Luis Obispo County recognized and there were only 31 California wines in that issue.

In 1993, Toby purchased 41 acres at the end of Union Road, a parcel once known to Paso Robles locals as the 10-mile Stagecoach Stop. There he built Tobin James Cellars. The winery and tasting room opened in early 1994. His dream of making wine and owning his own winery had come true. Lance and Claire Silver joined him as co-owners/winemakers in 1996.

Toby was and remains an innovator for the Paso Robles Wine Industry. He was among the first vintners in the area to add fanciful names to his wine labels. In accordance with his then newly established tasting room theme; “Big Shot,” “Ballistic ,” “Sure Fire,” “Notorious,” to name just a few, were born. His trademark sun logo sticker, which can now literally be seen worldwide, is yet another Toby-inspired long-term success. Many other Paso Robles (and far beyond) wineries have followed suit with their own logo stickers. GREAT idea, Toby!

Tobin James is very proud of the fun and unique Tobin James Tasting Room, and the winery’s awesome employees. Tobin James Winery also boasts one of the largest wine clubs in the world; a testament to the “bottled sunshine” wines he makes and his popularity. Toby’s greatest passion is his family. He and his wife, Ermie, who is the daughter of the grape harvester, Laz Morones, have four children. Always a big fan and supporter of our nation’s men and women serving in the military, Tobin James Cellars has always hosted many of their events and has donated lots of supplies for our soldiers. Another proud moment was when the Navy landed him on the aircraft carrier, the Carl Vinson. Toby loves Paso Robles and wherever he travels around the world, whether it’s winemaker dinners, bottle signings or tastings, people learn about the center of the universe for him–The Paso Robles Wine Country–A true ambassador!